Recipe: Sicilian Sausage and Peppers Rigatoni

Ingredients

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The following ingredients have 6 Servings

• 1 pound Italian turkey sausage links (cut into 1/2-inch-thick slices)
• 2 large bell peppers (cut into strips)
• 3 cups rigatoni pasta (uncooked)
• 1 jar (24 oz. chunky spaghetti sauce)
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

Instruction

• Heat oven to 375°F.
• Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
• Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
• Drain pasta. Add to baking dish along with the spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.