Ingredients

The following ingredients have 2 Servings
  • 1 large egg
  • 1/3 cup granulated sugar
  • 3/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch salt
  • 1 1/2 cups cooked rice, any kind

Instruction

  • In a medium bowl, whisk together the egg and sugar until light and fluffy. Whisk in the milk, vanilla extract, cinnamon, and salt. Add the cooked rice, and stir until well-combined. Divide the mixture between two tall mugs. Microwave on full power for 2 to 4 minutes, until the pudding has set. (Cooking time will vary greatly depending on your microwave and the width and depth of the mug. Start with 2 minutes and continue cooking in 30-second increments until it is done.)
  • Carefully remove the mugs from the microwave and let them stand for a minute or two before serving. If you like, top each pudding with an extra sprinkle of cinnamon, citrus zest, raisins, or whipped cream.