Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups couscous
  • 2 1/2 cups water or broth
  • 1 cup dried fruit (dates, raisins, craisins, pineapple, papaya, etc)
  • 1/2 cup nuts (chopped or whole (pistachios, pecans, walnuts, hazelnuts, etc))
  • salt and pepper to taste
  • parsley or cilantro for garnish

Instruction

  • Combine water and dried fruit in a medium sized saucepan and bring to a boil.
  • Stir in the couscous all at once, place a lid on the pan and remove from the heat.
  • Let stand until all the water is absorbed.
  • Fluff the couscous with a fork and add the nuts and parsley before serving.