Ingredients

The following ingredients have 12 Servings
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup old-fashioned oats
  • 1/2 cup raisins
  • 1/4 cup olive oil
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 tablespoon olive oil

Instruction

  • Heat the oven to 425°F. Grease a muffin pan, or line the wells with paper muffin cups.
  • Mix the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Stir in the oats and raisins.
  • In a large measuring cup, whisk the olive oil with the egg and milk. Stir the liquid into the dry ingredients just until combined. Fill the prepared muffin cups 2/3 full with the batter.
  • Mix all the ingredients for the cinnamon topping together in a small bowl until crumbly. Sprinkle evenly over the muffin batter.
  • Bake for 15 minutes. Remove from the oven and let cool in the pan on a rack until they are cool enough to be handled. Remove from the pan and eat while warm, or let cool completely and then store in an airtight container.