Ingredients

The following ingredients have 4 Servings
  • 125 grams grated white chocolate (Best quality chocolate)
  • ½ cup milk
  • ½ tbsp gelatin
  • 1/2 cup whipped cream
  • ½ tsp vanilla essence (optional)
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 2 tbsp sugar
  • 1 cup semisweet chocolate
  • 1 tbsp instant espresso powder

Instruction

  • Heat the milk and add the grated white chocolate and stir till it melts.
  • Stir in vanilla essence at this point (if you are using).
  • Let the chocolate mixture chill at room temperature.
  • Add 1 tbsp. water to set gelatin and heat it in a microwave for 10 seconds.
  • Strain and add the dissolved gelatin in melted chocolate.
  • Now using a spatula, gently fold the whipped cream into the chocolate without deflating it.
  • Pour it in an individual shot glass and set in a refrigerator for at least 2 hours.