Ingredients

The following ingredients have 4 Servings
  • 4 cups Boiled or Steamed Rice
  • ½ cup boiled peas
  • 2 medium-sized Onions
  • 1 big green capsicum
  • ½ cup finely chopped Coriander Leaves
  • 1 small chopped tomato
  • 6-7 cloves of chopped Garlic
  • 1 tbsp Cumin Seeds (Jeera)
  • 8-10 chopped cashew nuts
  • 3 tbsp Butter Or Oil
  • 2 Green Chilies chopped finely
  • 1 t/s Turmeric (Haldi)
  • 2 t/s Pav Bhaji Masala
  • 1 tbsp Garam Masala
  • ½ t/s Red Chili Powder
  • Salt as per taste

Instruction

  • Take a pan and add butter or oil.
  • Once it is hot add cumin seeds and when they crackle stir in chopped Garlic and cashew nuts.
  • Sauté for a minute on low fire.
  • Now add chopped Onions and capsicums. Sauté until they are crispy and golden brown.
  • Now add the chopped tomatoes and boiled peas. Wait until tomatoes water dries up.
  • Add pav bhaji masala and all the other spices and stir well.
  • Let the vegetable cook for 2 to 3 mins. Combine well with a spoon very carefully.
  • Once all the masalas and vegetables blend well its time to add the rice.
  • Add steamed rice little by gently stirring in.
  • Mix the rice well with the Masalas and veggies without stirring it often and taking care that the rice grain doesn't break.
  • Switch off the stove and garnish the Tawa pulao with some fresh coriander leaves and serve Tawa Pulao hot with Papad and Raita.