Ingredients

The following ingredients have 4 Servings
  • 1 cup Sago (sabudana (Tapioca) pearls))
  • 2 medium Boiled potatoes
  • 1 cup Roasted and crushed peanuts
  • 2 tsp Chili ginger paste
  • 1 tsp Sugar
  • 1 tsp lemon juice
  • 1/2 cup finely chopped coriander
  • Oil to fry
  • Salt as per taste/rock salt (sendha namakk)

Instruction

  • Soak Sabudana in water overnight with enough water to cover the Sabudanas and little more.
  • You can also soak it for 3-4 hours, it will work as well.
  • Once the Sabudana is soaked well, drain it if there is any extra liquid in it.
  • Peel the skin of the potatoes and mash it properly.
  • Take a big bowl and mix soaked Sabudana, mashed potatoes, roasted and crushed peanuts.
  • Now add salt as per taste, sugar, lemon juice, chili-ginger paste, and finely chopped coriander.
  • Mix everything properly so that all the ingredients incorporate well into each other.
  • Keep this stuffing in the refrigerator for 10 minutes.
  • Now divide the Sabudana mixture into equal portions and keep it aside.
  • Make small balls out of it and press them lightly.
  • Heat oil in a pan and once the oil is hot enough to fry add Sabudana Wadas in small batches.
  • Fry all the Wadas on a medium to high flame till the Wadas are golden brown and crisp.
  • Remove them on a kitchen napkin to absorb excess oil.