Ingredients

The following ingredients have 2 Servings
  • 1/4 th cup Shredded cabbage
  • 1/4 th cup Shredded carrots
  • 1/4 th cup French beans cut into thin strips
  • 1/4 th cup Chopped cauliflower
  • 1/4 th cup Capsicum cut into thin strips
  • 2 tbsp Olive oil (Sunflower oil will do to)
  • 2 tsp Soya sauce
  • 2 tsp Red chili sauce
  • 1 tsp vinegar
  • 1/2 tsp brown sugar
  • 5 tbsp Chickpea flour paste (mixed with water)
  • 5 cups Clear vegetable stock or water
  • 1/4 th cup Tofu or paneer (optional)
  • 1 tsp Black pepper powder
  • Salt as per taste
  • Fresh coriander to garnish

Instruction

  • Heat oil in saucepan, add the vegetables and stir fry on high heat for 2 minutes.
  • Add water or the stock, chickpea flour paste, pepper powder, soya sauce, red chili sauce, vinegar, sugar and salt.
  • Bring it to a boil, stirring continuously and simmer for 1-2 minutes.
  • Add tofu or paneer at this stage if you are using it.
  • Garnish with coriander leaves and serve it hot.
  • Avoid paneer if you want to make it vegan.