Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1/2 cup peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tbsp milk
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt

Instruction

  • Add the butter, peanut butter, and sugar in a mixing bowl and using your electric mor Stand mixer, mix on medium-high speed until light and fluffy about 1 minute.
  • Add 2 1/2 cups of flour, baking soda, baking powder, salt and stir to combine.
  • Use your mixer to combine the dry mixture with the wet mixture.
  • If the dough needs a little moisture add 1 tbsp of milk.
  • Preheat your oven to 180 degrees C.
  • Make roughly small balls of peanut butter cookie dough and place 1 1/2 inches apart on your cookie sheet.
  • Prick each cookie ball into a criss cross with a fork.
  • Place the prepared baking sheet with parchment paper in the oven and bake for approximately 10 minutes.
  • These cookies are best when they are soft so be careful not to over bak them.
  • Remove the pan from the oven and allow the cookies to cool slightly before placing them on a wire rack to cool completely.