Ingredients

The following ingredients have 3 Servings
  • 6 potatoes (preferably oblong ones)
  • 1 cup boiled sweet corn kernels
  • 1 small cup finely chopped jalapenos
  • 1 cup grated mozzarella cheese
  • A handful of fresh herbs Parsley ..Basil and thymes
  • Salt as per taste

Instruction

  • Wash and pressure pan potatoes till 3-4 whistles until they are almost done.
  • Allow it to cool and then cut each potato into half.
  • Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat).
  • Place the scooped potato into a mixing bowl.
  • Using the fork, mash the potato until there are no lumps.
  • Add the cheese, sweetcorn, and jalapenos and mix well. Gently pick the leaves from the herbs.
  • You can rip the larger leaves into smaller pieces. Stir the herbs into the cheesy potato mixture.
  • Using the spoon, carefully scoop the mixture back into the potato boats.
  • Make sure that you use all the mixture up. Sprinkle with a little extra grated cheese if you want and place on a baking tray.
  • Bake it for 10-15 mins until golden brown n crispy.
  • Serve it hot and drizzle some olive oil if you wish to.