Ingredients

The following ingredients have 4 Servings
  • 3 cups wheat flour
  • 1 cup unsalted butter (softened)
  • 1 ½ cups powdered brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp grated lemon rind/zest
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 cup dry cranberries..coarsely chopped
  • 1 tsp lemon juice

Instruction

  • Before baking the cake soak dry cranberries in lemon juice for 2-3 hours
  • so that it can absorb maximum flavors.
  • Preheat oven to 180c degrees.
  • Grease and flour a 10-inch bundt or tube pan.
  • Beat butter and brown sugar until light and fluffy.
  • Beat in eggs, one at a time. Beat in vanilla and lemon rind. Combine wheat flour baking powder and salt.
  • Gradually add dry ingredients into mixture alternately with milk just until blended and stir in cranberries.
  • Spoon batter into pan. Bake for 30 to 40 minutes or until a toothpick comes out clean.