Ingredients

The following ingredients have 4 Servings
  • 2 cups Mawa or Khoya
  • 1 cup Condensed milk
  • 10-12 strands Saffron or Kesar
  • 1 tsp cardamom powder

Instruction

  • Firstly, grate the Mawa or Khoya and keep it aside on a plate.
  • Secondly, crush saffron strands with fingertips and add warm milk in it.
  • Stir and leave it for infusion.
  • Grease a nonstick pan with little ghee and add grated Mawa, condensed milk and cardamom powder in it.
  • Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency.
  • Now add saffron strands and milk in the above mixture.
  • Mix and continue to cook for another 4-5 minutes until the mixture thickens.
  • Keep stirring constantly or else it will stick to the pan and burn.
  • Switch off the flame when the mixture thickens and forms like a dough.
  • Remove it on a plate and let it cool.
  • Once it cools down a start moulding it.
  • Finally, mould and grease it with ghee, give the shape of Modaks to all the mixture using the mould.