Ingredients

The following ingredients have 4 Servings
  • 2 cups thickly grated carrot
  • 1 tbsp ghee
  • 2 tbsp milk +2 tbsp. water
  • 4 tbsp sugar
  • 1 tbsp sliced almonds
  • 1/2 tsp cardamom (elaichi powder)

Instruction

  • Heat the ghee in a non-stick pan add the grated carrots and sauté on a medium flame for 4 to 5 minutes, while stirring it continuously.
  • Add the milk and water and mix well.
  • Let it simmer for 10 minutes while stirring continuously.
  • Add the sugar, mix well, and cook on a high flame for 5 to 7 minutes and keep stirring continuously.
  • Add the sliced almonds and cardamom powder and cook for another 1 minute.
  • Garnish it with rose petals, pistachios and serve it hot or cold.