Ingredients

The following ingredients have 4 Servings
  • 110 gm all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tsp milk (or as required)
  • 50 grams unsalted butter
  • 100 grams sugar
  • 1 tsp vanilla essence (optional)
  • 1 cup fresh strawberries
  • of salt (a pinch)

Instruction

  • Preheat the oven to 180 degrees and line a muffin tin with paper muffin cases.
  • Grease the muffin cases with butter and keep aside.
  • Sieve the flour, baking powder, baking soda, and pinch of salt.
  • Mash the strawberries and keep it aside in a bowl.
  • Whisk together butter and sugar with a blender till it is soft and smooth.
  • Add the milk and smashed strawberries in the wet mixture.
  • Blend it again for a minute and then add dry ingredients and mix with a spatula.
  • Now spoon the mixture into the muffin case. Bake for 18 to 20 minutes until risen and baked properly.
  • Cool for 5 minutes in the muffin tin, then remove and put on a wire rack to cool completely.