Ingredients

The following ingredients have 2 Servings
  • 1/2- cup water
  • 1 sachet- Vegetarian gelatin
  • 2 piece-dragon fruits
  • 2 tbsp-sugar
  • 1 can -lite coconut milk

Instruction

  • Add the water to a small bowl and sprinkle the gelatin on top. Leave aside to allow the gelatin to bloom for at least 5 minutes.
  • The gelatin will absorb the liquid and look like swollen translucent granules.
  • Add the sugar and coconut milk to a thick-bottomed saucepan and bring it to a gentle simmer on a medium-low flame.
  • Scoop the dragon fruit pulp into a bowl. Smash the pulp with the help of a fork.
  • Add the dragon fruit to the coconut milk in the saucepan.
  • Stir in the gelatin and mix for about 1 minute.
  • Pour and evenly divide the liquid into serving glasses and refrigerate until the pudding is soft but firm to touch.
  • This will take at least 4-5 hours to set. Serve this dessert chilled directly in serving bowls or glasses.