Ingredients

The following ingredients have 4 Servings
  • 1 loaf French bread or Garlic bread loaf – cut into ½” thick slices
  • 2 potatoes boiled (peeled and mashed)
  • ¾ tsp salt
  • ½ tsp pepper
  • ¼ tsp oregano
  • 2 tbsp oil
  • 2 tbsp corn (canned or frozen)
  • 2 cups finely chopped spinach
  • 3 tbsp softened butter
  • ½ tsp minced garlic – crushed
  • a pinch of salt
  • ¼ tsp freshly crushed pepper
  • ½ cup grated cheese preferably parmesan or mozzarella (optional)
  • 2 tbsp olive oil or melted butter

Instruction

  • Heat oil and add finely chopped Spinach, saute it few seconds and add mashed potatoes, corn, salt, pepper, and oregano. Cook for about 2 minutes and remove from the heat.
  • Prepare garlic butter by mixing softened butter with garlic, salt, and pepper.
  • Cut French loaf or garlic bread diagonally into ½” thick slices. On each slice spread some garlic butter.
  • Arrange the potato, corn, and spinach mixture on it. Cover with grated cheese(optional).
  • Spoon a little olive oil or melted butter on top of the cheese.
  • Bake in a preheated oven at 180ºC/350ºF for 10 minutes or till the base of the bread turns crispy and the cheese melts. Serve it hot.