Ingredients
The following ingredients have 4 Servings
- 1 cup Desiccated coconut
- 1/2 cup Semisweet chocolate
- 1/2 cup Colorful sprinklers
Instruction
- Roast the desiccated coconut till golden brown in an oven or a microwave.
- Melt the chocolate in a microwave for 2 minutes.
- Mix desiccated coconut and melted chocolate in a bowl and pour it in a silicon mold.
- Set it in the fridge for 30 minutes.
- Remove the chocolates from the mold and set it aside for 10 minutes.
- Meanwhile, melt the white chocolate with a little cream in a microwave and fill that in a ziplock bag.
- Now cut the tip of the ziplock bag and drizzle it on the coconut roughs.
- Add some sprinkles on the chocolates and let it cool for 5 minutes.
