Ingredients

The following ingredients have 4 Servings
  • 2 cups – sweet Boondi (store-bought)
  • 1 1/2 liters- high-fat milk
  • 1 1/2 cup sugar (more if you prefer sweet)
  • 1 cup -whipped cream
  • 1 tsp cardamom powder

Instruction

  • For the Rabri boil milk on a medium flame for 30 minutes stirring in between.
  • Once the milk has boiled and almost reduced to half the quantity add the sugar and cardamom powder.
  • Stir the milk continuously for another 10 minutes till it is thick and creamy.
  • Now Rabri is ready and we need to cool it for an hour at room temperature.
  • Now take 1 cup of sweet Boondi and make a coarse crumble in the food processor.
  • Mix this Boondi crumble in the Rabri and transfer it into an air-tight container.
  • Keep it in the deep freezer overnight or for 8 hours till it is set properly.
  • Remove the container from the deep freeze and let the Rabri and Boondi melt.
  • Beat the above mixture with a hand beater for 5 minutes till it is soft and creamy.
  • At this stage add whipped cream and rest of the Boondi in the soft and creamy mixture.
  • Fold the cream nicely with the help of a spatula and mix it properly.
  • Finally, let the Boondi Rabri Ice Cream set in the freezer for another 8-10 hours till it is firm and set properly.