Ingredients

The following ingredients have 4 Servings
  • 200 ml Apple juice
  • 400 ml Water
  • 1 tbsp Granulated Sugar
  • 1 tsp Cinnamon powder
  • 6-8 Cinnamon sticks

Instruction

  • Boil 4oo ml of water and 1 tbsp of sugar in a pan on a medium flame for 4-5 minutes or till the sugar dissolves in the water.
  • Turn off the flame and now add the tea bags, 1 tsp cinnamon powder, and 6-8 cinnamon sticks in the boiling water and cover the pan with a lid.
  • Let the tea bags sit for 10-15 minutes and cinnamon infuses its flavor in the iced tea syrup.
  • Discard the tea bags after 10 minutes from the ice tea syrup.
  • Let the Iced tea syrup cool at room temperature.
  • I am using the Tetra pack of apple juice if your planning to make fresh juice prepare it and keep it ready.
  • Take 2 tall glasses, approximately every glass will contain 270-300 ml of total iced tea, depending on your taste.
  • If you want to use smaller glasses, you can divide the ingredients accordingly.