Ingredients
The following ingredients have 12 Servings
- 2-1/2 cups all-purpose flour
- 1 Tablespoon sugar
- 1 packet Fleischmann's® RapidRise™ Yeast
- 3/4 teaspoon salt
- 3/4 cup water
- 2 teaspoons Mazola® Extra Virgin Olive Oil
- 1 egg white
- Topping: 2 Tablespoons Mazola® Extra Virgin Olive Oil mixed with 1 Tablespoon Italian Seasoning
Instruction
- Place all ingredients except topping into your bread machine in order your bread machine recommends. (For my bread machine, the order is: Water, egg white, oil, sugar, salt and flour. Make a well inside the flour and then add the Fleischmann's® RapidRise Yeast into the well).
- Set your bread machine on "dough cycle" and allow it to run the cycle.
- Once the dough cycle is complete, remove the dough and place on a very lightly floured surface.
- Cut dough into 12 equal pieces. Roll each piece of dough into a 10-inch rope. Spray hands or counter with cooking spray, if dough is too sticky to handle easily. Place on large greased baking sheet (or use 2 smaller baking sheets, if needed). Brush with toppings mixture. Cover with towel; let rise in warm place until doubled in size, about 30 minutes .
- Bake at 450ºF for 10 to 14 minutes or until golden brown (watch closely as to not overcook). Remove from pan with a metal spatula. Serve warm.
