Ingredients

The following ingredients have 2 Servings
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/2 cup water, plus more for filling pot
  • 1/2 scallion, chopped
  • 1/4 teaspoon toasted sesame seeds

Instruction

  • Combine the eggs, salt, and 1/2 cup water in a heat-safe ceramic bowl, such as a ramekin or small ddukbaegi. Whisk until well combined and foamy.
  • Place the bowl in a pot. Fill the pot with hot (not boiling) water to come halfway up the sides of the bowl. Cover the pot, preferably with a clear glass lid so you can easily watch the water and eggs. Cook over low-medium heat for 12 minutes, making sure the water stays at a gentle simmer.
  • Sprinkle the scallions and sesame seeds on top of the eggs and continue to cook for about 3 minutes or until the eggs are set. They should be firm but jiggly.
  • Carefully lift the bowl from the pot and serve.