Ingredients

The following ingredients have 4 Servings
  • 450 g new potatoes
  • 2 dsp mayonnaise
  • 2 dsp 0% fat Greek yoghurt
  • 1 dsp water
  • 1 tbs chives ((finely chopped))

Instruction

  • Boil the potatoes for about 20 minutes until just cooked - plunge into a pan of cold water to cool. Slice or cut into chunks as you prefer.
  • Place mayonnaise and yoghurt into a bowl and mix with a fork or mini whisk, add enough water to thin. (The mixture should be the consistency of double cream). Season to taste.
  • Add the potatoes in batches, using a gentle folding action to coat them with the dressing.
  • Place in a serving bowl and garnish with the chives.