Ingredients

The following ingredients have 4 Servings
  • 4 egg whites
  • 2 c all purpose flour
  • 1 1/3 c water (ice cold)
  • shrimp and/or veggies
  • 1 tsp seasoned salt (optional)
  • 1 tsp garlic powder (optional)

Instruction

  • Whisk together egg whites, flour and cold water. Lay your rinsed and prepared shrimp and/or veggies on the side, on a paper towel to absorb water from rinsing. 
  • Heat a pan of oil until it is hot enough to bubble when a small drop of batter is put in. 
  • When batter is smooth use a fork to dip your shrimp or veggies into the mix and place in hot oil to fry to perfection. 
  • Place on paper towel when out of oil and nicely browned to absorb the excess oil. Serve!