Ingredients

The following ingredients have 2 Servings
  • 1 iceberg lettuce – or other lettuce – roughly chopped
  • 2 spring onions
  • 1 small glass vegetable stock
  • 1 tbs soy sauce or tamari
  • 1 dsp sweet white miso
  • 1/2 cup peas – I used frozen petit pois – defrosted and warmed
  • Pepper & Salt to taste
  • Fresh herbs and chilli flake for garnish

Instruction

  • Place all the ingredients apart from the peas into a power blender and blend at high speed for about 5 minutes until steaming hot. Check the seasoning. Add the peas (reserving a few for garnish) and blend for a few more seconds so they retain some texture.
  • Serve immediately garnishing with the reserved peas, chopped fresh herbs and a sprinkling of chilli flake.