Ingredients

The following ingredients have 4 Servings
  • 1 loaf crusty baguette or ciabatta
  • Whole grain mustard
  • Sharp cheddar cheese
  • Butter lettuce
  • 2 hard, tart apples like Granny smith or Braeburn, very thinly sliced
  • 2 to 3 tablespoons lemon juice (from one lemon)
  • Onion-Thyme Jam (or try one of these recipes!)

Instruction

  • Slice the baguette into four sections and slice the sections in half length-wise. Spread a little whole grain mustard on both halves.
  • Smear a layer of onion jam on the bottom half. Toss the apple slices in a little lemon juice, and then add them to the sandwich. Add a few leaves of lettuce and then top with a layer of cheese. Press the sandwich closed.
  • If not eating right away, wrap the sandwiches in a tight layer of wax paper. Keep them in a cool place — like a picnic hamper! — until you're ready to eat them. They'll be ok left unrefrigerated for several hours.