Ingredients
The following ingredients have 7 Servings
- 500 ml cold brew coffee (made with filtered water)
- 200 ml sugar syrup
- Squirt Teisseire Caramel gourmet drops
Instruction
- Make the sugar syrup with ½ cup of water and 1 cup of sugar will give plenty of syrup. Mix the sugar to water and heat gently, stirring until all the sugar has dissolved.
- Wait until the syrup has cooled, add to the coffee and squirt in the caramel.
- Pour the liquid into the bowl of an ice cream machine, and follow its instructions for sorbet.
- Transfer to a tupperware and pop into the freezer to firm up.
