Ingredients

The following ingredients have 5 Servings
  • 1/2 banana (ripe)
  • 1/2 nectarine (ripe)
  • 2 eggs
  • 2 tbs ground flax seed

Instruction

  • Blitz all the ingredients together with a stick blender and allow to sit for a few minutes to thicken.
  • Heat a large non stick pan (I used my Breton crêpe pan) over a medium heat and wipe a little oil over it.
  • Add a scant tablespoon of batter and allow to spread. Cook until starting to bubble and solid underneath.
  • Very gently slide a spatula under the pancake and flip.
  • Serve immediately, stacked with butter, syrup and extra fruit.