Ingredients
The following ingredients have 750 Servings
- 160 ml Condensed milk
- 20 After Eight Mints (Or 10 After Eights and 10 fancy chocolate mints to decorate – I used an After Eight selection box. )
- 300 ml Double cream
Instruction
- Place the condensed milk and 10 After Eights into a small saucepan. Heat gently, stirring from time to time until the chocolate has melted and you have a thick chocolate sauce. Remove from the heat and allow to cool.
- Place the cream in a large bowl and whisk with an electric mixer until it thickens and holds a soft peak. Gently fold the cooled chocolate mixture into the cream.
- Spoon the mixture into verrine glasses or pipe with a piping bag. Put in the freezer for at least 6 hours before serving.
- Decorate with the reserved After Eights and serve straight from the freezer.
