Ingredients
The following ingredients have 4 Servings
- 6 cups (1-inch) seedless watermelon cubes (2 pounds; from 1/2 mini seedless watermelon)
- 1 cup sweetened condensed milk
- 1/4 teaspoon kosher salt
Instruction
- Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours.
- Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. Process until smooth, 3 to 5 minutes. Transfer the soft sherbet to an airtight container and freeze until solid, about 2 hours.
