Ingredients
The following ingredients have 500 Servings
- 500g / 1 lb white fish fillets (, skinless boneless, cut into 3cm / 1.2" pieces (Note 1))
- 60g / 4 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 800g / 1.6 lb potatoes ( – Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh))
- 2 garlic cloves (, finely minced)
- 1/2 cup green onion (, finely sliced (~1 large stem))
- 2 large red chillis (, deseeded and finely chopped (can omit))
- 1 tbsp thyme leaves (, chopped)
- 1 tbsp parsley (, finely chopped)
- 3/4 tsp salt
- 1 cup flour
- 2 eggs (, lightly whisked)
- 1 1/4 cups panko breadcrumbs ((sub ordinary breadcrumbs))
- 1 cup vegetable or canola oil (, for frying (~ 1cm / 0.4" depth))
