Ingredients
The following ingredients have 4 Servings
- 2 tablespoons mulling spices*
- 1 750 ml bottle dry white wine (I used Sauvignon Blanc.)
- 4 cups apple cider**
- 1/3 cup honey
- 1 orange (sliced)
- 2 apples (sliced)
- Additional cinnamon sticks for garnish
Instruction
- Begin by filling a spice bag with your mulling spices.
- In a heavy-bottom saucepan or a slow cooker, add the bagged mulling spices, wine, cider, and honey. Mix to combine. Cover and cook on low for 2-3 hours. Remove the bagged mulling spices and discard them.
- Before serving, stir in the orange and apple slices. Serve immediately or keep covered and set on low (warheat.
- If desired, add a splash of spiced rum, brandy, or bourbon just before serving. (I usually don't do this because I think the depth of flavor is delightful as is.)
