Ingredients

The following ingredients have 4 Servings
  • 1 pound(s) ground beef, deer, or your favorite mixture
  • 1 clove(s) garlic, chopped
  • 1 small onion or to taste, chopped
  • 1-15 ounce(s) tomato sauce
  • 1-2 tablespoon(s) chili powder (I like more)
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground oregano
  • 1/2 teaspoon(s) salt
  • 1 can(s) Rotel (10 oz)
  • 1/4 teaspoon(s) cayenne pepper, to taste
  • 1 - poblano pepper, chopped

Instruction

  • Place the ground beef in a large pot with garlic, and onion. Cook over medium heat until browned. Drain off the excess fat.
  • Add beef to a slow cooker. Add tomato sauce, chili powder, cumin, oregano, salt, Rotel, and cayenne to the slow cooker. Stir together well.
  • Cover, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally. If the mixture becomes overly dry, add water at a time as needed. If it’s too watery, thicken it with corn starch dissolved in a little water.