Ingredients
The following ingredients have 3 Servings
- 10 strawberries
- juice of 4 large lemons
- 1/3 cup sugar
- 1 3/4 cups water
- rum?
Instruction
- Puree strawberries (minus the green part…) in a food processor.
- Juice the lemons – use a juicer if possible – and add the lemon juice to the food processor. Add the sugar and puree again for 15-20 seconds.
- If you want to take out the seeds and pulp of the strawberries, strain it through a cheesecloth. Yes, I bought a cheesecloth!
- Pour into a pitcher, add water, and stir. Add ice cubes and refrigerate until chilled. For the adults, pour in a little rum!
