Ingredients

The following ingredients have 4 Servings
  • 2 cups gluten free noodles
  • 2 TB butter
  • 1 cup raw cheese (shredded)
  • ¼ cup raw milk
  • Sea salt and pepper to taste
  • Optional ¼ ish tsp turmeric for yellow color

Instruction

  • Boil the noodles until bite tender, drain, and return to the pot.
  • Stir in the rest of the ingredients to the pot of cooked noodles, and combine well so the cheese melts.
  • To reheat leftovers add a splash of water or milk to the pan before heating.