Ingredients
The following ingredients have 4 Servings
- 1/2 pound unsalted butter (softened (2 sticks))
- 3/4 cup granulated sugar ((plus 1 Tablespoon sugar))
- 3/4 cup light brown sugar (packed)
- 2 large eggs ((room temperature))
- 1 1/4 teaspoons vanilla extract
- 1/4 teaspoon lemon juice
- 2 1/4 cups flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- pinch cinnamon
- 2 2/3 cups chocolate chips ((they use Nestle Tollhouse semi-sweet))
- 1 3/4 cups chopped walnuts
Instruction
- Cream the butter, sugar, and brown sugar together in a stand mixed at medium speed for 2 minutes.
- Add the eggs, vanilla, and lemon juice to the butter. Mix on low until just combined, then increase speed to medium and blend for 2 minutes. Scrape down edges of the bowl as needed.
- Put the mixer speed on low and add the flour, oats, baking soda, salt, and cinnamon. Blend until just barely combined, about 45 seconds. Do not over mix.
- Remove the bowl from the mixer. Add the chocolate chips and walnuts, and stir until just combined.
- Preheat oven to 300F.
- Scoop the dough into 3 Tablespoon sized balls. Place them about 2 inches apart on a parchment or silicone mat lined baking sheet.
- Bake until the cookie edges are just starting to brown and the center is still soft, approximately 20 minutes.
- Remove the cookies from the oven and let them cool on the baking sheet at least 20 minutes before removing them.