Ingredients

The following ingredients have 4 Servings
  • 3/4 Cups Butter, Softened ((170g))
  • 2/3 Cups Brown Sugar ((130g))
  • 1/4 Cup Sugar ((50g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 2 Tbsp. Cornflour ((15g))
  • 2 Tbsp. Cocoa ((12g))
  • 2 Cups All Purpose Flour ((250g))
  • 1 tsp Baking Soda
  • 1 and 1/4 Cups Real Chocolate, Chopped into Chunks ((225g))

Instruction

  • Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
  • Cream the butter, brown sugar and icing sugar together.
  • Add in the eggs and vanilla and beat until smooth.
  • Beat in the cornflour, flour, cocoa and baking soda and mix until all combined into a soft dough.
  • Chop the chocolate into chunks.
  • Stir in the chocolate chunks.
  • Roll into balls and place on the tray leaving at least 1 and 1/2" between each cookie to allow for spreading.
  • Bake for 10 minutes.
  • They will look under done but the harden as they cool.