Ingredients
The following ingredients have 4 Servings
- 21 oz can raspberry pie filling (or your favorite)
- 1/2 cup quick-cooking oats
- 2/3 cup brown sugar (packed)
- 1/2 cup all-purpose flour
- 1 teaspoon brown sugar (packed)
- 1/3 cup butter (softened)
Instruction
- Spray your crock pot with cooking spray
- Spread pie filling evenly across the bottom of your slow cooker
- Mix together your oats, brown sugar and flour in a bowl
- Cut in your butter
- Sprinkle mixture evenly over your pie filling
- Cover and cook on low for 4-5 hours, it will be hot and bubbly when done
- Serve warm
