Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons neutral oil, like grapeseed or corn
  • 1 large onion, sliced
  • Salt and pepper
  • 24 razor clams, cleaned, or littleneck or Manila clams, scrubbed
  • 1/4 pound kielbasa or other garlicky sausage, sliced
  • 1/2 cup sake or not-too-dry white wine
  • 2 tablespoons finely chopped scallions
  • 1 tablespoon minced ginger
  • 1/4 cup soy sauce
  • 1 tablespoon sherry vinegar
  • Chopped fresh jalapeños or other fresh chilies for garnish

Instruction

  • Put half the oil in large skillet over medium-high heat; add onions, salt and pepper and cook for a minute, stirring occasionally, until they soften and start to brown.
  • Add clams and raise heat to high; stir for another minute. Add sausage and stir for a minute.
  • Add sake or wine, cover, and cook until the clams are tender (or open, if you're using littlenecks), about 5 minutes.
  • Meanwhile, combine remaining oil with scallions, ginger, soy sauce and vinegar in a bowl.
  • Put clams, onions, sausage and their juices in a bowl and spoon sauce over them; garnish with chilies and serve.