Ingredients

The following ingredients have 20 Servings
  • 1 cup Medjool dates, pitted (approx 10 dates)
  • 1 cup pecans
  • 1 tablespoon grated ginger
  • 1 tablespoon molasses
  • 3 tablespoons cacao powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 2 tablespoons cacao powder for dusting (raw) OR
  • 1/3 cup vegan chocolate chips +
  • 1 1/2 teaspoons coconut oil

Instruction

  • In a food processor, add dates, pecans, ginger, molasses, cacao powder, cinnamon, cloves and allspice and pulse to crumb-like consistency.
  • Roll mixture into 1-inch balls and place onto wax paper or parchment-lined baking sheets. Store in freezer for 20 minutes or until chilled.
  • Remove truffles from freezer and use one of the options for coating below: