Ingredients

The following ingredients have 2 Servings
  • For the zoodles:
  • 4 Large zucchinis
  • Salt
  • For the tomato sauce:
  • 1/4 Cup Fresh tomato (chopped)
  • 1/4 Cup Sun Ripened Tomato and Basil Flackers (lightly crushed (about 4 crackers),)
  • 2 Tbsp packed Sun dried tomato packed in olive oil (chopped + additional for garnish)
  • 1 1/4 tsp Garlic (minced)
  • 1 tsp Italian seasoning
  • 1/2 Tbsp Oil from the sun dried tomatoes
  • 1/2 Tbsp Olive oil
  • 1/2 tsp Red wine vinegar
  • Salt/pepper to taste *
  • Fresh basil (sliced (for garnish))

Instruction

  • To make zoodles: **
  • Use a 5 mm julienne blade on amandolinand slice zucchini lengthwise to make long noodles.
  • Toss the zucchini noodles with a good amount of salt, and let them sit in a strainer over a bowl for 20-30 minutes. Stir them around a few times while they strain.
  • While the noodles strain , combine all remaining ingredients (except the fresh basil) in asmall food processor and blend until thick and well combined. ***
  • Squeeze the excess water out of the zoodles and place into a bowl. Add the sauce into the bowl and mix well until the sauce thins out and is evenly coating the zoodles.
  • Garnish with additional sun dried tomato, fresh basil and DEVOUR!