Ingredients

The following ingredients have 6 Servings
  • 1 Medium Daikon (spiralized with the C blade)
  • 1 Large Cucumber (Spiralized with the C blade)
  • 1 Small Green Bell Pepper (cut thin lengthwise sticks)
  • 1 Cup Shredded Tri-Colored Carrots
  • 1 Cup Sliced Bamboo Shoots
  • 2 TB Raw Coconut Vinegar
  • 2 TB Unsweetened Shredded Coconut
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Coriander
  • 1/2 TB Dried Cilantro
  • A Dash of White Pepper

Instruction

  • Wash, spiralized, and prepare all your veggies. You may need to cut the daikon and cucumber spirals so they aren't too long.
  • Toss everything in a large mixing bowl. Add the vinegar, coconut, and spices. Toss to coat.
  • Place in the fridge to marinate and chill for at least an hour before serving.