Ingredients

The following ingredients have 4 Servings
  • 6 Serrano peppers (chopped)
  • 1 Small garlic clove (chopped)
  • 1/2 cup of water
  • salt to taste

Instruction

  • Place Serrano peppers, garlic and water into the blender.
  • Process until you have a smooth sauce. Season with salt and serve. Keeps refrigerated for up to 4 days. It is great for tacos and grilled meats.