Ingredients

The following ingredients have 4 Servings
  • 1 cup of cherry tomatoes*
  • 1 Tablespoon of bird peppers**
  • 1 small garlic clove
  • Salt to taste
  • A few cilantro leaves (optional)

Instruction

  • Crush the pepper in you stone mortar (or blender) first. This salsa has a coarse, chunky texture.
  • Add the garlic and grind with the mortared stone.
  • Add the tomatoes little bit little, and continue grinding. If needed, add a couple of tablespoons of water.
  • Season with salt and serve in a bowl. Enjoy! It’s really easy!
  • This salsa lasts just one day fresh in the fridge.