Ingredients

The following ingredients have 2 Servings
  • 1 c. pumpkin seeds (pepitas, soaked for 2 hours then drained)
  • 1/2 c. olive oil
  • 2 garlic cloves
  • 1 tsp. apple cider vinegar
  • 1 tsp. raw honey
  • 1 c. fresh basil leaves
  • 1 tsp. sea salt

Instruction

  • Put all the ingredients into a food processor and process until very smooth. (I like my pesto a little chunky, so I kind of ignored the very smooth part.)