Ingredients
The following ingredients have 2 Servings
- 1 c. pumpkin seeds (pepitas, soaked for 2 hours then drained)
- 1/2 c. olive oil
- 2 garlic cloves
- 1 tsp. apple cider vinegar
- 1 tsp. raw honey
- 1 c. fresh basil leaves
- 1 tsp. sea salt
Instruction
- Put all the ingredients into a food processor and process until very smooth. (I like my pesto a little chunky, so I kind of ignored the very smooth part.)