Ingredients

The following ingredients have 5 Servings
  • 1 cup almonds
  • 2 cup oats
  • 1 1/2 cups medjool dates (or regular dates soaked in hot water for 10 minutes)
  • 1 tbsp coconut oil
  • 1/4 tsp cinnamon
  • pinch of salt
  • 1/2 banana
  • 1/2 cup peanut butter
  • 1 cup medjool dates
  • 1 tsp vanilla extract
  • pinch of salt
  • bananans, sliced
  • yogurt of choice
  • raw chocolate for garnish

Instruction

  • Add the almonds, oats, dates, coconut oil, cinnamon, and salt to your food processor. Blend until combined.
  • spoon out the dough and press down into individual tart pans to cover the bottom of the pans and a bit up the rims.
  • Place the tart pans in the fridge while you prepare the filling.
  • Clean the food processor, then add the banana, peanut butter, dates, vanilla, and salt. Blend until smooth and creamy.
  • Spoon the caramel mixture onto the tart base, spreading evenly.
  • Top with sliced bananas, yogurt, and raw chocolate