Ingredients

The following ingredients have 4 Servings
  • 3 large zucchinis, spiralized
  • 1 large carrot, spiralized or grated
  • 1 red pepper, sliced thinly
  • 1/2 cup red cabbage, shredded
  • 1 cup edamame beans, cooked according to package directions
  • 1 handful cilantro, chopped
  • 4 tbsp roasted cashews
  • 1/3 cup peanut butter (regular & natural both work well)
  • juice of 1 lime (about 3 tbsp)
  • 2 tsp sesame oil
  • 1 tsp sriracha
  • 2 tsp soy sauce (*gluten-free if needed)
  • salt & pepper to taste
  • 4 tsp water

Instruction

  • Mix the zucchini, carrot, pepper, cabbage, edamame, cilantro and cashews together in a large bowl. 
  • In a small saucepan, warm the peanut butter on low until melted. Then add in the rest of the sauce ingredients, stirring until smooth and creamy.
  • Remove from heat. Taste the sauce and adjust accordingly if you like a little more spice or salt.
  • Toss the dressing onto the raw pad Thai and serve!