Ingredients

The following ingredients have 5 Servings
  • 1/2 cup Mango (raw, cut in brunoise)
  • 100 gm Flour
  • 3 egg
  • 1/2 tsp Baking powder
  • 1 tsp Vanilla essence
  • 80 gm Sugar
  • 1 tsp Red chilly powder

Instruction

  • Take a bowl. Crack the eggs in it. Beat the eggs till it gets little foamy. Now add half sugar in it and beat it again.
  • Beat till the mixture gets foamy. Now add remaining sugar in it and beat it well till you get one very light and foamy mixture.
  • Add vanilla essence to it and beat for few more minutes till essence gets mixed properly.
  • Now, add baking powder in flour and mix it well. Now sieve the flour in egg mixture slowly.
  • Now mix it with the help of spatula by cut and fold method. Repeat the method with remaining flour.
  • Add chilly powder and brunoise of raw mango and mix it well.
  • Put the mixture in greased cup cake molds and allow it to bake for 10 to 12 min at 180°C.
  • And your raw mango cupcakes are ready to eat with some cream on top!