Ingredients

The following ingredients have 4 Servings
  • 2 mangoes (small-sized or 1 medium-sized, raw, unripe and green mangoes - peeled and chopped)
  • ⅓ cup desiccated coconut (or ½ cup fresh grated coconut)
  • 1 to 2 green chilies (- chopped or 1 teaspoon chopped green chillies)
  • 1 to 2 garlic cloves (small to medium, optional)
  • salt (as required)
  • ¼ cup water (or as required for grinding chutney ingredients)

Instruction

  • Rinse the mangoes well. Then, dry them with a kitchen towel.
  • Peel and chop them into small pieces. Remove and discard the stones.
  • In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies and salt as required.
  • Grind all the ingredients with water to a smooth and fine consistency. Add water as needed while grinding.
  • Transfer to a serving bowl.
  • Serve Green Mango Chutney with Indian meals or with savory rice porridge.