Ingredients
The following ingredients have 6 Servings
- 1 large bunch Tuscan kale, washed, thick stems removed (about a pound) note: Tuscan Kale is the darker, less curly kale, also known as Dinosaur kale or Lacinato Kale.
- 3 tablespoons minced shallots
- 1 tablespoon plus 2 teaspoons fresh lemon juice
- 1 tablespoon honey
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 1/4 cup good quality finely grated parmesan cheese (I recommend Parmigiano-Reggiano)
Instruction
- Stack about 1/3 of the kale leaves at a time into a pile and slice thinly into 1/4-inch shreds. Repeat with the rest of the kale. Transfer to a serving bowl.
- In a small bowl, combine shallot, lemon juice, honey, salt and pepper; whisk in oil in a slow stream. Pour dressing over kale and toss. Sprinkle parmesan on and and toss again.
