Ingredients
The following ingredients have 6 Servings
- 12 ounces fresh cranberries (rinsed and patted dry)
- 12 ounces (about 1 2/3 cups) granulated sugar
- 2 teaspoons grated orange zest (preferably organic)
Instruction
- Using a stand mixer with a paddle attachment, combine the cranberries, sugar, and zest on a very slow speed for at least an hour—yes, as in 60 minutes—until the cranberries begin to break down.
- Cover and refrigerate the citrus cranberry sauce for at least a couple hours and up to a couple days.
